Chef Michael L. Monaco, renowned cookbook author, revisits his culinary roots in a special edition at Porter House. With nearly 40 years in top kitchens, he reflects on his journey and favorite dishes.

From Actor to Acclaimed Chef

Michael L. Monaco’s story is not just about culinary expertise but also about a significant career pivot. Originally an actor, he transitioned into the culinary world after a fateful cab ride with renowned chef Patrick Clark, which inspired him to pursue his passion for cooking. Monaco's formal training across France, Italy, and Greece further enriched his skills, allowing him to combine art and hospitality in his culinary creations.

The Heart of Hospitality

At Porter House, Monaco emphasizes that hospitality extends beyond serving food; it's about creating an experience that makes each guest feel valued. He believes that every dish is an opportunity to connect with patrons, regardless of whether they see the kitchen staff. Monaco’s philosophy teaches young chefs the vital importance of personal care in every meal served, aiming to transcend the traditional dining experience.

Inspiration Beyond the Kitchen

Michael L. Monaco is proof that creativity can flourish outside the culinary realm. With a lifelong passion for the arts, he channels his experiences from museums, music, and photography into his culinary work. Currently, he is working on a memoir that encapsulates his journey, celebrating his family's immigrant story and personal experiences. Monaco encourages everyone to find inspiration in various aspects of life to enrich their passions, whether in the kitchen or beyond.

In a special edition of 'The Dish', viewers are invited to sit down with renowned chef and cookbook author, Michael L. Monaco, at his acclaimed restaurant, Porter House in New York City. Having spent almost four decades in the culinary industry, Monaco shares insights from his unique journey from actor to celebrated chef. During this enlightening discussion, Monaco presents a stunning array of dishes, including a classic Porter House steak and butter-poached lobster, showcasing his dedication to quality and hospitality. As an advocate for personal connection in dining, he emphasizes the importance of treating each guest with care, ensuring a memorable experience at his restaurant.