Norfolk is renowned for its fertile land, but Farm 2 takes agriculture to new heights by employing vertical farming techniques. This facility enables the cultivation of crops like basil year-round, showcasing sustainable practices in food production. Using technology, Farm 2 aims to become a leader in innovative agriculture.
The journey from seed to harvest at Farm 2 is intricate and efficient. Seeds are sown in a controlled environment that promotes optimal germination conditions. Once grown, crops are harvested using machines, reflecting the advanced systems in place that improve productivity and reduce human labor.
While the concept of vertical farming is promising, energy consumption poses significant challenges. Farm 2 is currently facing difficulties in securing a sufficient power grid connection, which is crucial for expansion. Addressing these energy needs is vital for the future viability of vertical farming as a mainstream agricultural practice.
Norfolk, known as Britain's Bread Basket, is witnessing a revolution in farming with the establishment of Farm 2, Europe's largest vertical farm. This state-of-the-art facility aims to produce food efficiently and sustainably, offering a glimpse into the future of agriculture. With 12 levels of crops grown indoors, vertical farming eliminates the uncertainties of traditional farming, such as pests and changing weather patterns. At Farm 2, the journey of crops like basil begins in a meticulously controlled environment, where the seeding process takes place. Seeds are nurtured in optimal conditions, allowing them to germinate before they are moved to the main growing tunnels. These tunnels, filled with bright LED lights, create the ideal conditions for the plants to thrive, not only ensuring high yield but also aiming for diverse crops in the future, including strawberries, blueberries, wheat, and rice. Despite its advantages, vertical farming faces challenges, particularly regarding energy consumption and grid connections. While the facility's production of crops like basil is competitive with imports from North Africa, securing a reliable energy supply remains a primary concern. Nevertheless, if energy issues can be resolved, this innovative farming method may represent a significant portion of future food supplies.The future of farming is organic, grass-fed outdoor grazing. As in...the way it was done for thousands of years.
Explore the ways gravity can be used to make cheap energy. Still don’t understand why it’s so difficult to pursue this route. It seems very viable.
Energy, heat, and light, from sun its free, we need to concentrate more whats free first!
Anyone remember the huge outdoor greenhouses the victorians had to grow food for the local area?. Last one i saw was demolished in the late 1970s. Havent seen one since.
